Vineet Bhatia is an internationally renowned Indian chef known for his innovative approach to Indian cuisine and his pioneering efforts in modern Indian gastronomy. Born and raised in Mumbai, India, Bhatia began his culinary journey at the prestigious Oberoi Hotel group before moving to London to further his career.

In 2001, Vineet Bhatia became the first Indian chef to receive a Michelin star for his restaurant "Zaika" in London, which quickly gained recognition for its inventive and refined Indian dishes. He went on to open "Rasoi" in London, which also received a Michelin star, solidifying his reputation as one of the leading figures in modern Indian cuisine.

Bhatia's cooking style is characterized by its creative use of Indian flavors, spices, and ingredients, combined with contemporary cooking techniques and presentation. He is known for pushing the boundaries of traditional Indian cuisine, creating dishes that are both visually stunning and bursting with flavor.

In addition to his restaurants, Vineet Bhatia is also a cookbook author, television personality, and culinary consultant, sharing his expertise and passion for Indian cuisine with audiences around the world. He has appeared on various cooking shows and competitions, inspiring home cooks and professional chefs alike with his innovative recipes and culinary insights.

Curated by the World Culinary Awards