Sriram Aylur is a highly acclaimed Indian chef known for his mastery of South Indian cuisine and his innovative approach to traditional flavors. As the executive chef of "Quilon," a Michelin-starred restaurant located in London, United Kingdom, Aylur has garnered international recognition for his refined and contemporary interpretations of South Indian dishes. His culinary style emphasizes the use of fresh, seasonal ingredients and bold spices, resulting in dishes that are both elegant and bursting with flavor. Aylur's dedication to showcasing the depth and complexity of South Indian cuisine has earned him praise from critics and diners alike, solidifying his reputation as one of the top chefs in the world of Indian gastronomy.

Curated by the World Culinary Awards