Vikas Khanna is a highly acclaimed Indian chef, restaurateur, cookbook author, filmmaker, and humanitarian. Born on November 14, 1971, in Amritsar, India, Khanna's culinary journey began at a young age, inspired by the flavors and traditions of his native India. He trained under renowned chefs in India, Europe, and the United States, honing his skills and developing his unique culinary style.

Khanna gained international recognition for his innovative approach to Indian cuisine, combining traditional techniques with modern influences to create dishes that are both creative and authentic. He has authored several cookbooks, including "Flavors First," "Indian Harvest," and "My Great India Cookbook," which have received widespread acclaim for their accessible recipes and stunning photography.

In addition to his culinary pursuits, Vikas Khanna is also known for his philanthropic work, particularly his efforts to combat hunger and food insecurity around the world. He has launched numerous initiatives to provide meals to those in need, including the "Feed India" campaign during the COVID-19 pandemic.

Khanna's contributions to the culinary world have earned him numerous awards and accolades, including recognition as one of the top chefs in the world by prestigious institutions such as the James Beard Foundation and Michelin. He continues to inspire and empower others through his cooking, writing, and humanitarian efforts, showcasing the transformative power of food to unite communities and bring about positive change.

Curated by the World Culinary Awards