Chetan Shetty
Mumbai
India
Overview
Chef Chetan Shetty is making waves in the culinary world. He recently received a Michelin star for his innovative work as the executive chef at Rania restaurant in Washington, D.C.
Rania: This fine dining restaurant, which translates to “queen” in Hindi and Sanskrit, is where Chef Chetan Shetty showcases his inventive menu. His culinary vision combines contemporary touches with surprises like braised pork belly vindaloo and shiso leaf chaat. The ghee-roasted lamb folded inside a delicate lentil cheela packs a spicy kick, balanced by a buttermilk mousse. For dessert, you’ll find a slightly sweet strained yogurt mousse with hints of pistachio and cardamom.
Chef Shetty’s journey has taken him from Indian Accent in New York City to his current role at Rania. His dedication and creativity have earned him well-deserved recognition in the culinary world. If you’re ever in Washington, D.C., consider experiencing his delightful cuisine at Rania!
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Rania: This fine dining restaurant, which translates to “queen” in Hindi and Sanskrit, is where Chef Chetan Shetty showcases his inventive menu. His culinary vision combines contemporary touches with surprises like braised pork belly vindaloo and shiso leaf chaat. The ghee-roasted lamb folded inside a delicate lentil cheela packs a spicy kick, balanced by a buttermilk mousse. For dessert, you’ll find a slightly sweet strained yogurt mousse with hints of pistachio and cardamom.
Chef Shetty’s journey has taken him from Indian Accent in New York City to his current role at Rania. His dedication and creativity have earned him well-deserved recognition in the culinary world. If you’re ever in Washington, D.C., consider experiencing his delightful cuisine at Rania!
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