Atul Kochhar is an accomplished Indian chef who has made significant contributions to the world of culinary arts. Born in Jamshedpur, India, Kochhar began his culinary journey at the prestigious Oberoi Hotel group in India before moving to London to further his career.

Kochhar is best known for his innovative approach to Indian cuisine, blending traditional Indian flavors with contemporary techniques to create dishes that are both inventive and delicious. He gained widespread acclaim for becoming the first Indian chef to receive a Michelin star for his restaurant "Tamarind" in London in 2001.

In addition to "Tamarind," Kochhar has opened several other successful restaurants, including "Benares" in Mayfair, London, which also earned a Michelin star under his leadership. His restaurants showcase his passion for showcasing the diversity and complexity of Indian cuisine, earning him a reputation as one of the leading figures in modern Indian gastronomy.

Beyond his culinary endeavors, Atul Kochhar is also a cookbook author, television personality, and advocate for Indian cuisine on the global stage. He has appeared on various cooking shows and competitions, sharing his expertise and promoting the rich culinary heritage of India.

Curated by the World Culinary Awards